Saturday, November 20, 2010
Adjust-panne
It's not easy to radically shift in time zones, climates, cultures, people, foods and everything. Even though this is my "native" culture.
For one thing, things have changed in America since I left. When I left for India last November, there was no "Tea Party," at least not a recent one. Russ Feingold was my Senator, and people as far as I knew, expected he still would be. Some of my friends who were single, are now married. Some who weren't even pregnant when I left now have infants. Friends have moved states, whole lives have been transformed by the loss of jobs, and new jobs, etc.
There is an inclination, when you leave a place, even for a year, to expect it to be the same when you get back. But that is never the case. Time does not stand still for the people you leave behind.
I know that after a year spent in India doing research for my PhD, I should feel a sense of accomplishment. I should feel like I've really done something. Maybe it just hasn't hit me yet. Right now I feel like I'm standing still, and the trees, everything in the world around me is flying by at a million miles an hour. It's a strange sort of relativity.
In my imagination the world in America stood still while I was gone, and now that I've come back to it, all the changes that actually took place over the course of that year seem to be taking place at light speed.
I have changed too, though that's harder for me to recognize. I fell in love again for the first time since I was 18. I fell hard and fast, and stupidly, gleefully floated on a cloud of oxytocin-induced bliss. I felt I had never been so happy. It was long-distance love, and inevitably the oxytocin wore off and I fell again, this time into anguish, tears and insomnia. Then I started to pick up the pieces of my heart. I think I got all of them. I might have left one in India.
I turned 30. I started brushing my teeth more regularly. I became more or less vegetarian, with the exception of eggs, and some fish. I remembered how much I love origami. I decided I want to get a dog, even though everyone tells me how hard it will be, how unstable my life is, and how I have no concept of the responsibilities involved.
I worked on accepting the fact that my life is unstable and unpredictable, that I don't have a true home, and I may not have one for a very long time. I spent a lot of this past year daydreaming about stability, about how nice it would be to lead a predictable life, with a home, with a dog, with god-willing someday, a family. I spent a long time feeling home-sick for a home I do not have. Then I spent the rest of my time disparaging that boring life, which I do not lead, and trying to convince myself that I really do love the adventure and unpredictability.
I spent a lot of time pondering a lot of things, and even though I can't put a finger to each and everything thing, I know I've changed, I've grown. And so has everyone else.
Nothing is the same. Not really. Not even the things that seem to be the same. They've changed, because everything around them has changed, and that changes everything. Some people might not have changed, but I have changed, and therefore my perception of and relationship to them.
I come back to find (or be reminded) that there are many elements of American culture I dislike. I am overwhelmed by the consumer culture. I can't believe how much time and money people spend buying things they don't need, and might not even want. I can't believe the abundance of bad and greasy fast food. I can't believe the limits of obesity that can stretch the human body to a larger circumference around the middle than a persons height.
There are things I love to come home to. Recycling. Peace and quiet. Natural spaces (nearly) empty of other people. People driving in a more-or-less orderly manner. Avocados. Sushi. Black bean burritos with lots of guacamole. Raspberries.
There are also things I already miss. I miss the cows, goats, dogs, cats, monkeys and (occasional) elephants that wandered the streets. I miss idlis and tengai chutney and takaali chutney, and sambar, and podi. I miss the amazing varieties of bananas and mangoes, the fresh coconut, the jack fruit. I miss the bright colors. Some part of me even misses the cacophony of the roads and streets.
I miss the chaos of it all.
That's the thing, I guess. When I'm in India I miss America. I miss the ordered roads, and garbage collection. I miss the peace and quiet. I miss efficiency. I miss decent chocolate chip cookies, and I miss the people that I love over here.
But when I'm in America, I miss India. I miss the chaos and the noise of the streets. I miss the the dogs that used to live at the end of my block. I miss the rice meals, the tiffin, the chutneys, the smell of frying onions, mustard seed, and curry leaf wafting through my window. And I miss the people I love over there.
Now that I am "home," I will adjust. Adjust-pannevain. But it will be a struggle, the same way it was a struggle when I landed in India last November. I will adjust because I have to. But it's by no means easy.
Sunday, October 10, 2010
Scientists Suggest To Save Energy, Stop Wasting Food
Now that I have my snarky remark out of the way, I want to point out that the authors of this study are right. Especially in America, we waste an incredible amount of energy in wasting food. To quote them:
Analysis of wasted food and the energy needed to ready it for consumption concluded that the U.S. wasted about 2030 trillion BTU of energy in 2007, or the equivalent of about 350 million barrels of oil. That represents about 2 percent of annual energy consumption in the U.S.The basic point is good. And maybe kind of obvious. To make it more useful, and help individuals and corporations develop ways to avoid the problem, I think someone needs to do a more detailed, system-wide, analysis of food production, consumption, and efficiency. I would argue that loss is both in the production of food which is then wasted - when someone's ham sandwich sits out of the refrigerator for too long, and gets thrown out. But also in product packaging. Product packaging is a huge investment of energy to produce, and a huge problem in landfills. While we frequently complain about the amount of waste produced in packaging, it's also the packaging that frequently keeps food from spoiling and getting wasted. We need better packaging, more efficient packaging, and less packing waste.
Health nuts and environmentalists shop at places like Whole Foods, where they buy dry goods in bulk, which they keep in their own re-usable, and often highly effective containers. This kind of conscientious use of food, packaging, and storage is great for those who have the time, money, and willingness to invest. But the people who do that are clearly a small portion of the population over all. I make this effort, but sometimes it turns out to be too expensive. Though I don't see a reason why it should be. I'm fairly certain it's just the fact that Whole Foods (and other stores like it) have especially high mark-up.
Ineffective or inefficient packaging is actually one of the food industries ways of trying to ensure that you will purchase their product more often. Whether the food and packaging gets wasted is really not their problem. Cereals could easily change their packaging to add a zip-loc type of closure to the cereal bag inside the box. This would ensure your corn flakes would last longer without getting stale. It might also mean you'd be slower to consume them, or less likely to throw out stale corn flakes, and buy a new box. It goes against what the manufacturers want you to do, which is consume more, no matter how much gets wasted. Corn flakes are just one obvious example, but the problem is pervasive. Either in excessive packaging - in "serving size" containers, or poor packaging which lets the product spoil more quickly, the food and packaging industries need a kick in the pants. I'm not sure if the answer is regulation, or changing consumer demand. I suspect both would help.
The problem of food storage and food spoilage is a problem as old as humanity, though it became more of of a problem with settled village life. Being an archaeologist, I can't help but think about this question, and how it's been solved over the millennia. These days it's hard to imagine a life without plastics. What would you do without your tupperware, your zip-loc bags and containers? What would you do without a refrigerator?
- Pottery. Ceramic vessels appear pretty much everywhere around the world, especially once people started to settle down in villages and farm. Ceramics are not very efficient for nomadic life, but they work great if you stay in one place. They can be used to store liquids and dry goods. They can keep out pests - at least rodents, if not always insects. They can be made to various sizes and shape specifications, and compared with older technologies of containers - they can be more durable. Prior to pottery, it appears people used organic materials, such as baskets, possibly cloth and leather bags, and gourds. These materials have another set of benefits, as well as drawbacks.
- Storage pits. These features of archaeological sites are also ubiquitous, and sometimes mystifying. It's hard to imagine digging a hole in the dirt, and wanting to keep your food in a hole in the ground. But storage pits often provided a natural source of cooling, as well as potentially saving space compared with above-ground storage of goods. Storage pits also frequently were inside dwellings. Archaeologists often interpret this to mean that people wanted to protect their private ownership over the food which they had produced, making it difficult for other people to get to.
- Storage bins, granaries and public storage. In contrast with the private storage pit inside a home, archaeologists have uncovered large buildings they interpret as granaries or public storage for grain. They have variously been interpreted as state controlled centers which would function by taxation paid in grain, and as grain savings banks. A public depository, which you could come and withdraw from later. In Mesopotamia the temples often took grain as part of donations, gifts or offerings, and then used that grain to support the labor of various other kinds of producers who lived in and were attached to the temples. The collection of surplus grain which supports other kinds of non-food production and activities is the basis of a specialized economy. It allows for monumental constructions, works of art, and military conquest.
- Livestock. Live animals are a great form of storage. As long as the animal is alive, it is its own machine of creating and storing food energy. To the extent that an animal ages, and will someday die naturally, it "spoils" very slowly. Keeping the goat alive until you want to eat mutton is a great way to prevent the meat from going bad. You can also feed animals with surplus grain, agricultural bi-products like hay, and benefit from their secondary products like milk, or wool. Keeping livestock - and keeping it alive, has always been an effective and efficient way of keeping food from spoiling.
- Pickles. I've never been a huge fan of pickles myself, but they are an age-old solution to the problem of vegetables and meat spoiling. What to do with all that extra cabbage? Sauerkraut. What to do with an abundance of cucumbers? Dill pickles, sweet pickles, any sort of pickles. One thing you'll need: lots of salt. And also, you'll need vinegar - which comes as a byproduct of number 7, below.
- Drying. Drying only works really well in certain kinds of climates, but it can be made to work even in the tropics. You can dry fruit (who doesn't love a fruit roll-up), or fish, or meat. Jerky, which is sold today in silly plastic packaging near the checkout counter at the 7-11 is actually an ancient technological solution. Even before or without agriculture, people all across the world have dried the excess meat from animals - especially hunting migratory animals that you can only hunt and kill in one season. Buffalo jerky on the high plains, caribou jerky in the arctic and sub-arctic, mammoth jerky in Ice Age Europe. Dried foods lose their water weight, are easier to transport, and don't spoil nearly as quickly. Fruits and nuts have also been important items of trade in the ancient world. Dates, apricots, pistachios, cashews, all were products of different regions of the Mediterranean and Near East. They were shipped all over the world.
- Fermentation. Grain, fruit, milk, almost any food product, given enough time will start to ferment or break down. The process is usually catalyzed by various agents, some of which are naturally present in the food itself. Food, especially the plant food we eat, is actually meant to be food for the plant itself. It's a way for the plant to store energy, usually to feed its offspring in the form of seeds. A peach is tasty to a person, but the fruit sugars and flesh are actually meant to nourish the seed, the pit in the middle which may become another peach tree. Built into the fruit are enzymes which naturally cause the fruit to ripen, a process which breaks down the sugars, and ultimately becomes rotting. Add to that various bacteria, yeasts, and fungi, and you have a million ways in which food will naturally break down. Instead of letting fruits and grains break down in the way that they would if left to themselves, humans learned to control the processes of fermentation to make beer, liquor, wine, and cheese. Controlled fermentation is a great way to take something that's going to spoil anyway, and cause it to ferment in a way that produces a product which itself will keep longer, store useful calories, and be mighty tasty in the process.
- Host big parties. What archaeologists call feasts, (or more high-falutin' term "salient consumption") is a great solution to having a lot of surplus. If you happen to have a lot of extra food, you can always throw a big party, (preferably utilizing some of the above-mentioned wine or beer), and distribute that surplus, making sure it gets eaten and consumed before it goes to waste. The principle is one of "pay-it-forward" altruism. It pays to throw big parties, and invite the whole community. This year you might be the one with surplus, and you might help someone else who's crops didn't do so well. Next year, when your yields are not as great, (or in the modern world, you're unemployed) your neighbor can throw a party, where you can come and stuff your face. Everyone benefits, and less food gets wasted overall.(I considered posting a picture of some friends at a party, but decided it might be too embarrassing/incriminating... so just make a mental picture, ok, people?)
- Get fat. This is actually the evolutionary solution to times of excess and times of scarcity. When humans (and other animals) lived without as much control over their environment, and without the ability to produce surplus, we evolved to store the excess when it was available, and keep it for later, when resources were scarce. You can probably be assured that our hominid ancestors never got truly obese. But they did utilize fat storage as a way to make it through lean seasons. Unfortunately, (or fortunately, depending on how you see it) in the modern and developed world, most people never experience the scarcity. They only ever experience surplus, and the system is no longer really adaptive for modern conditions and habits. (Disclaimer: I'm not in any way endorsing getting fat. I'm simply pointing out that is one of the ways in which humans have dealt with surplus food in the past.)
- Don't produce as much surplus. This also may fall under the category of "the sky is blue", but it's worth mentioning. If you can't keep surplus without it going to waste, and you can't dry it, pickle it, ferment it, feed it to livestock, or share it with your neighbors, maybe you shouldn't produce that much excess. As the authors of this contemporary study pointed out, energy is wasted in making more than you can or will actually use. So whether that energy is your own sweat, out in the fields, tilling more land, and producing more zucchini than you can possibly ever use, or distribute, or whether that energy is in the electricity and petroleum products used by factories to make cornflakes which will go stale and wind up in the garbage, we should work on calibrating our production to our actual consumption needs.
After my top ten list of ways humans have dealt with surplus, and found ways to avoid waste, I want to add two points. One is that, given all the resources we have now, and the number of people in the world who still go hungry, I see no reason why we can't practice some of that pay-it-forward altruism, and give away the surplus. I don't see any reason why there should be any waste at all. India recently went through a scandal, in which grain was rotting in government store houses, and poor people were starving on the streets. With enough public outcry, the government was forced to distribute some of that grain. Clearly, hunger in the world today isn't a problem of actual shortage or scarcity. It's a problem of distribution.
My second point is more of a musing. In thinking about all the foods which are fermented, I realized that some of my favorite foods in the world are fermented products. Good beer and wine are wonderful things. So is cheese. Oh, I miss cheese so much. It's also interesting that fermentation is a process which some kinds of primates also appreciate. Remember the youtube video of monkeys getting drunk on the beach? There are also monkeys that wait for fruit to ferment on the tree before eating it. They delay gratification and wait long enough for the fruit to become fruit liquor. They don't control the process, per se, but it's interesting to think that fermented foods might be evolutionarily older than the human species.
If we can't figure out a way to send surplus grain to starving people around the world, maybe we can ship them some beer instead? Ok, I hope everyone gets that that was sarcasm. But seriously, lets figure out a way to solve the problems of waste, surplus, and starvation, all together.
Imagine no possessions
I wonder if you can
No need for greed or hunger
A brotherhood of man
Imagine all the people
Sharing all the world
You may say that I'm a dreamer
But I'm not the only one
I hope someday you'll join us
And the world will live as one
- John Lennon
Tuesday, August 17, 2010
Bugs and Super-bugs
Sunday, August 15, 2010
Hosting, and guesting in the 21st century
I have had many good experiences with hosting people here in India, and aside from being really busy with research I am definitely willing to host more. The main challenge is going back to show people sites that I have seen a million times by now. Still the temple here in Thanjavur is so beautiful, I don't really mind.
Even though I have had all good experiences I wanted to post these links: How to be the perfect host in the 21st century, and How to be the perfect guest in the 21st century, both by LifeHacker. I found both articles to be great guides, especially conscious of changing etiquette in the modern world.
Monday, August 09, 2010
Profile in SPAN Magazine
"Fulbright grantee Gwen Kelly is analyzing beads, bangles and pottery pieces from the 2,000-year-old Kadebakele excavation site in Karnataka to discover how and why economic and social connections changed in that ancient society. Preparing her Ph.D. thesis for the University of Wisconsin, Kelly has also lectured, in Tamil, to students at the Tamil University in Thanjavur and has founded the International Association for Women Archaeologists Working in South Asia. A talk on her research is scheduled at Fulbright House in New Delhi on July 31. www.iawawsa.org"
This is the profile of me in SPAN Magazine, the U.S. State Department in India's monthly magazine. It's short, and not entirely accurate. But oh well. The photo is indeed from the site of Kadebakele, in Karnataka, though that's not where I do my primary research. Also Kadebakele is much more than 2000 years old, it's at least 3000 years old. At least they got the name of IAWAWSA out there, along with the URL. Plus the magazine is online, and the piece about me can be found here.
It started in June when someone from the magazine contacted me and said they do a series on Fulbrighters, and they'd like to do a profile on me. Below is the (abridged) email correspondance that went into producing this piece.
In order to give my readers the kind of information that might have been in the profile (that I sort of hoped would be in the profile), I'm attaching an abridged version of the email correspondance here. In these emails I tried to explain what it is that I do, and why it's important. I am mildly annoyed with the magazine for the briefness and the inaccuracy, but my reason for putting up this email correspondance isn't to accuse them of anything. I understand they probably only planned a one-paragraph short profile anyway, and that's fine. But because I spent a significant amount of time writing these emails, trying to put what I do in to a non-academic, non-jargony framework, I thought maybe that effort shouldn't go to waste. What I wrote about myself and my work might still be of some use and interest to people, even if it didn't get printed in the magazine.
I am honored that you have asked, and I would be happy to appear in
your magazine. I am attaching my CV, which may give you some
additional information about my background.
I wanted to be an archaeologist since I was 7 years old. I became
interested in South Asia while studying in my first year of my
bachelors degree. I first came to India in 2001 as a volunteer on an
excavation in Rajasthan. Starting during my undergraduate studies, I
was most intensely interested in South India, and this led me to study
Tamil language intensively both in the US and in India, and focus my
research interest in Tamil Nadu, Kerala and Karnataka. I have worked
on archaeological projects in these three states as well as in
Rajasthan.
My dissertation research developed because of my interest in the
connection between society and economy. It became clear after reading
about the Iron Age and Early Historic periods in South India, that
there still is no consensus about the nature of social and economic
organization over this long time period, or how it changed. In order
to begin to address this question, I decided to focus on a site that
had already been excavated. The site is Kodumanal, located in Erode
District, Tamil Nadu, near the foothills of the Western Ghats. This
site is important, and useful for trying to understand social and
economic organization because there is evidence that people at the
site were involved in the production of beads and ornaments in
semi-precious stones, and that they were linked to the Indian Ocean
and Roman trade in the Early Centuries AD. By analyzing the
archaeological materials, beads, pottery, shell and glass bangles,
etc., I am hoping to be able to reconstruct aspects of the social and
economic organization of the time. In addition to looking at
artifacts, my methodologies also include interviewing modern potters
about their craft and techniques, and conducting experiments in the
manufacture of all of these crafts, to better understand how they were
made in the past. This understanding of technology, and the different
stages of production can tell us how that production can be organized
in different ways, reflecting aspects of social and economic control
or exploitation.
In addition to my research, I have also started an organization, the
International Association for Women Archaeologists Working in South
Asia (www.iawawsa.org). The organization is inclusive of both women
and men, but aims at supporting and encouraging women to pursue
careers in archaeology in South Asia. The goal of the organization is
to promote women's rights and equality in the workplace and the
professional domain of archaeology. One aspect of this is to connect
researchers from both inside and outside South Asia who share research
interests. It is an international network with members currently in
seven countries, both in South Asia and abroad.
As for the picture, unfortunately most of the time I am holding the
camera, and there aren't that many pictures of me doing my work.
There are a few pictures of me taken by others, and one in particular
that I'm thinking of, and I will contact them to see if they are
willing to have that picture published. I assume they will say yes,
but I want to make sure first.
Please let me know if you have any other questions, or would like a
longer or more detailed description of my work. I tried to be brief,
but I really don't know what you are looking for. So do let me know if
there is anything else I can tell you.
Best,
Gwen Kelly
Dear Gwen,
The editor and the studio has approved the photo quality and thanks for the additional info. The editor wants to know more about your work here on your current Fulbright and what are you doing at the university or with them.
Thanks again for your patience and time.
Best.
Y
Hello Gwen,
Wondering if you received the attached mail I forwarded to you by the Editor.
Thanks.
Y
---------- Forwarded message ----------
From: L
To: Y
Date: Wed, 9 Jun 2010 11:16:14 +0530
Subject: RE: Fulbrighters in India
Thanks, Gwen for the additional information.
1) Once you look at the artifacts, then what? Do you note things down about them? What do you note down? How will what you have observed and recorded be used? Who will use it? For what?
2) 2) Regarding your research, what are you researching? (theme, focus, aim, etc.?) Will you be producing a paper? If so, for whom? A lecture? If so for whom?
3) Thanks again. And great picture.
Tuesday, June 22, 2010
Time-Lapse Photo software for the Mac? ImageCapture!
Icarus Camera Control came about because I have a Nikon D80 that I want to connect to telescopes and control via my MacBook. Nikon sells software for camera control (Camera Control Pro) but it is expensive and getting more so, it is terribly slow, and is a horrible battery hog. It is completely unusable for portable work. So I started writing my own camera control tool.
Linux has gphoto2 infrastructure for controlling cameras. That works well for a wide variety of camera, including my Nikon D80, but it works very poorly on Mac OS X. It compiles, but it can't really get at the camera due to Mac services that already grab access to the camera. So while I could surely use gphoto2 to make a Linux application, I need something more native for the Mac.
Mac OS X, it turns out, has the Image Capture Architecture that is exactly for this purpose. The ICA provides an abstract interface to locate and access cameras, as well as a means to get at the lower level PTP commands to do the more interesting things that one wants to do with a camera. And this is the level where Icarus Camera Control operates. It uses the ICA to locate the camera and images on the camera, get thumbnails, and perform basic camera control functions. It then uses PTP messages passed through the ICA to perform more direct camera activities, including probing device features and capabilities.
Which led me to think to myself 'Image Capture Architecture' meaning, it has the built in utility 'ImageCapture'?? Is this another example of something where the app I'm looking for is already installed on my Mac?? Indeed it is.
None of these are "pro" apps, none of them allow the control that someone might want if they were going to get really technical with the thing. But I'm not at a stage where I want to get technical. And I am amazed at how, after all this searching, the applications that I needed, with the functions I wanted, were on my computer all along, and they work great.